The Young Candidates of Science on the Scientific Conference of Students
by Jozef Polák
At the Faculty of Agrobiology and Food Resources (FAFR), on 25th April 2019, the 25th edition of the Scientific Conference of Students was held on the occasion of the University Day of Student Science Conferences at SPU. The Scientific Conference of Students at the FAFR opened Ing. Jaroslav Andreji, PhD., the Vice-dean for Science, Research and Internal system of quality. He appreciated the students' courage to present the results of their research activities and stressed that despite the fact that the conference was competitive, the winners would become all participants.
This year's Students' Scientific Conference was attended by 75 students. Students presented their work in the 6th sections: (1) Agrobiology and Plant Production, (2) Sustainable Agriculture and Environmental Science, (3) Human Nutrition, (4) Animal Production and Husbandry, (5) Animal Nutrition, (6) Genetic Technologies and Veterinary Disciplines. The competitive nature of the conference was ensured by the fact that the evaluation commissions valued the work and presentations of the students according to the predetermined evaluation criteria. The members of the evaluation committees stated that the level of presentation of individual students was relatively high.
The abstracts of the presented student papers are published in the reviewed online Proceedings of abstracts from the conference, available from http://ves.uniag.sk/files/pdf/iudqon3d8g98fza4x2vvn5keqbyahh.pdf
The conference website is available from https://sites.google.com/site/sscfapz/
Results and awards:
Section 1: Agrobiology and Plant Production
- place: Michal ANTALA
- place: Matej MARAČKA
- place: Patrícia MÁČAJOVÁ
Award for contribution to practice: Michal SAMUEL
Award for the best prezentation: Monika SZÓRADOVÁ
Student award: Michal ANTALA
Sekcia 2: Sustainable Agriculture and Environmental Science
- place: Jakub NEUPAUER
- place: Patrícia BUČEKOVÁ
- place: Miriama RUSEŇÁKOVÁ
Award for contribution to practice: Veronika ROSKÓOVÁ
Award for the best prezentation: Miriama RUSEŇÁKOVÁ
Student award: Patrícia BUČEKOVÁ
Sekcia 3: Human Nutrition
- place: Mária GALŠNEIDEROVÁ
- place: Erika KOCIANOVÁ
- place: Dominika ZVERCOVÁ
- place: Andrej FILAČEK
- place: Dominika VYSKOČOVÁ
Award for contribution to practice: Mária KIJOVSKÁ
Award for the best prezentation: Diana DUDÁŠOVÁ
Student award: Kristína JANČICHOVÁ
Sekcia 4: Animal Production and Husbandry
- place: Jozef HORVÁTH
- place: Václav JUNGWIRTH
- miesto: Marek REPKOVSKÝ
- place: Lýdia JENDREKOVÁ
- place: Terézia HEGEROVÁ
Award for contribution to practice: Markéta SKOUPÁ
Award for the best prezentation: Václav JUNGWIRTH
Student award: Veronika NÉMETHOVÁ
Sekcia 5: Animal Nutrition
- place: Aljoša JANCIC
- place: Lucie CHADIMOVÁ
- place: Katarína ONDREJÁKOVÁ
- place: Martin MATÚŠ
- place: Monika VADKERTIOVÁ
Award for contribution to practice: Vladimír ZMRHAL
Award for the best prezentation: Monika VADKERTIOVÁ
Student award: Vladimír ZMRHAL
Sekcia 6: Genetic Technologies and Veterinary Disciplines
- place: Simona DUDASOVÁ
- place: Milan MAJTÁN
- place: Šimon MIKLÁŠ
Award for contribution to practice: Angéla VARGOVÁ
Award for the best prezentation: Marek SLEPČAN
Student award: Marek SLEPČAN