6th ONLINE Course in Postharvest Technologies - 2021 at the Univesidad Politecnica de Cartagena (UPCT)
Would you like to improve ONLINE your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables?
We are glad to announce the 6th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with updated materials and videos. Official language is English. You can pre-register now and complete it at your convenience from April 15th up to November 15th 2021.
The Course consists of 50 recorded videos of 30 min each, with a total Course duration of 25 h. This course gathers 41 instructors from the 5 Continents, 21 Countries and 30 Universities/Research Centers. Have a look to the Program and check here the updated ‘making of’ and a Course sample. The videos will be on-line available at any time on the e-platform and can be watched at the participant’s convenience. Periodical group tutoring will be conducted with instructors and participants.