Faculty of Agrobiology and Food Resources



Agrochemistry and Plant Nutrition

Form of study: full-time, part-time

Lenght of the programme: 3 years full-time, 4 years part-time



Doctoral study programme Agrochemistry and Plant Nutrition is based on the principles of "precision farming", which greatly promoted in the EU. The program complies with the requirements for effectiveness of plant nutrition without negative impact on the environment to ensure sustainable development of agricultural production strictly regulating the entry of agrochemicals into the agro-ecosystem. The graduate knows and develops scientific methods of research and development in the field of Agrochemistry and Plant Nutrition. The graduate is capable of independent scientific work in research projects analyzing causality ongoing changes in soil and plant organism and to quantify share of affecting factors by

statistical methods.