Faculty of Agrobiology and Food Resources




Form of study: full-time, part-time

Lenght of the programme: 3 years full-time, 4 years part-time



Study programme Nutrition for PhD. students is focused on education of specialists that are able to handle challenges of human and animal nutrition in relation to agricultural products quality. The Graduate has depth knowledge and knows scientific methods of research and development in the branch of nutrition, production, preparation and treatment of nutrition sources and food and feed additives. The Graduate can analyze, model and prognoses nutritional status of the individual and populations.