NEWS: 19/7/2022

The EU livestock Voice members attended a debate at the European Parliament on cultivated meat. You can find a summary of the debate attached, drafted by one of our colleagues at the ELV in Brussels. Most of the presentations are also available attached, including one of the EC on the legal aspects. Another summary of the exchanges through this link in a specialised media.

In addition, a full interview with Frédéric Leroy has been published. You can follow the link to Spotify to listen it  https://open.spotify.com/episode/1yheXK7JMj0k33PHdUNPsp?si=pmB_c2sNTBORF5EFc38Ofg&nd=1 and a short introduction through in Twitter https://twitter.com/death_thegarden/status/1548837286032207872 Frédéric was the keynote speaker at the EFFAB and FABRE TP Annual meeting in Evora (May 2022) and he has created, with other scientists, a blog about animal sourced products. https://aleph-2020.blogspot.com/ you can also follow it in Twitter https://twitter.com/aleph2020

Recently, South Africa and France has banned the use of meat sales denomination to plant based products imitating those ones with animal sourced products. You can find these news through the following links :

- https://meatthefacts.eu/home/activity/beyond-the-headlines/south-africa-bans-meaty-denominations-for-plant-based-foods/

- https://meatthefacts.eu/home/activity/beyond-the-headlines/following-south-africa-france-bans-meat-designations-for-plant-based-products/ (in EN)

- https://www.carnisostenibili.it/come-il-sud-africa-anche-la-francia-vieta-il-meat-sounding/ (in IT)

- https://realidadganadera.es/despues-de-sudafrica-francia-prohibe-las-designaciones-de-carne-para-productos-de-base-vegetal/ (in ES)


13/06/2022  US call to reduce methane

The US foundation for Food and Agriculture research has launched a call for proposals that mitigates enteric methane emissions in one or more of the following areas ; nutrition and management strategies, genetic approaches and phenotyping strategies; rumen microbiome research; or sensing and data technology.


The Greener Cattle Initiative welcomes applications from all domestic and international higher education institutions, non-profit and for-profit organizations and government-affiliated research agencies.

Pre-application is mandatory and need to be done before 22 June. Full call can be found at https://1r0ixf4416603ktoc7u7n6pe-wpengine.netdna-ssl.com/wp-content/uploads/2022/05/2022-Greener-Cattle-Initiative-RFA-FINAL.pdf

NEWS 11/05/2022 Gene Editing novinky z Veľkej Británie

Some additional news related to GE regulatory approach in UK. A reported on Monday ; Gene editing in Plants AND Animals was yesterday part of the Queen’s speech.

There have been some reactions to :


Názov: Avoid the use of antibiotics in animals, without exceptions - draft of  Veterinary medicines Regulation

You may remember the motion introduced by a MEP at the EU Parliament related to the use of veterinary medicines and in special, the use of antibiotics. The motion intended to avoid the use of some antibiotics in animals, without exceptions. As we already explained, the use of AB in farmed animals has been reduced already and will continue in coming years. EFFAB and the European Livestock Voice supports reduction on the use of AB and a responsible use of them. (cf email sent in Sept)

A draft of one of the implementing acts under the Veterinary medicines Regulation will be published very soon and we expect again some reactions at the EP. For this reason, the ELV has prepared and published in the website an article around the use of AB in farmed animals in EU. You could find it at this LINK . Selective breeding is mentioned to be part of the preventive measures to respond to the challenge of reducing the use of AB in animal farming.

We have tweeted and posted in LinkedIn too. Don’t hesitate to like and share.

NEWS: 5/4/2022

IPCC report on climate change

Below, an article from Politico published today about the last report from IPCC with recommendations for mitigation.

5 takeaways from UN report on how world can still stop climate change

The world can avoid the worst consequences of climate change, but emissions need to peak by 2025, the U.N.’s climate science panel said in a major new report on Monday.

“We are at a crossroads. The decisions we make now can secure a liveable future,” said Intergovernmental Panel on Climate Change (IPCC) Chair Hoesung Lee.

It was a familiarly stark report card on the world’s progress on cutting emissions from the IPCC, which has been monitoring climate change since 1988. Despite the panel’s regular reports about the consequences of burning fossil fuels, between 1990 and 2019 global emissions rose 54 percent and they are still rising.

This latest report looks at mitigation — or what the world can do to stop pumping greenhouse gases into the atmosphere. It’s the third chapter in the IPCC’s mammoth sixth assessment report, part of a series of studies that summarize the state of climate science and the planet released roughly every seven years.

Although there’s a broad concensus on the science of climate change, that’s not the case with politics. The report’s release was delayed thanks to a brutal fight over the wording in the summary — the bit that is most easily understood by the media and the public — led by India and Saudi Arabia, according to one researcher.

Despite that scrap, the takeaway remains constant — there is no hope of stopping global warming at the Paris Agreement limits of 1.5 or 2 degrees without a radical reduction in greenhouse gas emissions and electrifying many of the things that currently run on fossil fuels. That could mean up to $4 trillion worth of coal, oil and gas infrastructure could become worthless by the middle of the century, the report said.

But that’s a difficult argument to make as Europeans scramble to find new sources of oil and gas to end its dependency on Russia and the U.S. and others eye ramping up their production to fill the gap.

“Investing in new fossil fuels infrastructure is moral and economic madness,” said U.N. Secretary-General António Guterres. “Such investments will soon be stranded assets — a blot on the landscape, and a blight on investment portfolios.”

Here are five key messages from the final report.

  1. Halting at 1.5 degrees will be decided in Beijing

Stopping warming at the lower 1.5-degree limit of the Paris Agreement is a pipe dream unless emissions peak in the coming three years and fall by almost half from 2019 levels by 2030, the scientists said. Even 2 degrees becomes unlikely without a peak by 2025.

Although the report doesn’t single out any country, China is responsible for almost one-third of annual emissions and can do more than any other nation to make 1.5 degrees possible, according to several experts and diplomats consulted by POLITICO.

Currently, China’s emissions are slated to grow until sometime “before 2030.” Its coal consumption is only planned to begin to drop after 2026.

The EU, the U.S. and the U.K. have all piled pressure on Beijing in the past year to commit to a firm peaking date close to the middle of the decade. On Monday, U.S. climate envoy John Kerry said countries “with targets not yet aligned with a 1.5-degree trajectory must increase their ambition.” China’s response has been that other big emitters like the EU and U.S. — which have huge past emissions but where pollution is falling — should do more, faster.

But China’s influence on emissions is so large that it tends to dictate the trajectory. Between 2019 and 2021, total CO2 emissions from outside China fell by 570 million tons, but China’s emissions grew by 750 million tons and drove annual emissions to their highest level ever in 2021, according to the International Energy Agency. An average Chinese citizen now produces more CO2 emissions than a European — although far less than an American.

But there has been “no sign” that China’s government intends to shift the country’s policy, said Byford Tsang, a senior policy adviser with the E3G think tank.

  1. Capturing carbon is a must

Countries will also have to extract carbon dioxide from the atmosphere to keep global warming in check.

Carbon dioxide removal (CDR) — which encompasses methods ranging from natural processes like planting trees to technological solutions like direct air capture — is “unavoidable” to reach net-zero emissions, the authors said. Sequestering CO2 would counterbalance “hard-to-abate” emissions from sectors like aviation or agriculture.

But CDR doesn’t come without side effects, the scientists acknowledge, and the effectiveness and feasibility of existing methods varies greatly. The only method currently deployed at scale — reforestation — is vulnerable to reversal, threatened by logging and wildfires, and could impact food production if trees replace crops.

Other methods, like tech to suck carbon out of the air or intervening in marine systems to boost the sequestration potential of oceans, are less vulnerable to reversal and don’t pose the same land issues, but most are in their infancy.

Some of those techniques would allow the extended use of fossil fuels, which is why they are backed by industry and extracting countries, but the idea is strongly opposed by climate campaigners.

Even mentions in the report of “speculative technologies that prolong the use of fossil fuels” indicate it had been “water[ed] down” by governments in the final approval process, said Nikki Reisch, director of the climate and energy program at the Center for International Environmental Law.

  1. Failure to act means tough choices in the future

The scientists earmarked the years by which the world must reach net-zero emissions of all greenhouse gases.

The IPCC said 1.5 degrees required hitting net-zero CO2 by 2050-2055. But for all other greenhouse gases (which include methane, nitrogen oxides and f-gases) it gave a surprising range, saying that if efforts accelerate rapidly in the next few years, they could continue to be emitted at low and decreasing levels until 2100, long after previous estimates.

If there is a failure to make that change in the coming few years, then humanity will face a choice: Accept that warming will stabilize at a higher mark such as 1.6 or 1.7 degrees or try to cool the planet back down through the massive use of CDR. Neither are good options as both mean greater damage from floods, storms, fires, extreme heat and rising seas, the IPCC said in February.

“The choices available to us are no longer ideal,” said Kristina Dahl, a principal climate scientist at the Union of Concerned Scientists, an NGO.

  1. Governments need to help people cut consumption

The world needs to slash its overall energy consumption, something that has the potential to deliver “significant” emissions cuts, the scientists write.

For governments, that means investment in tech-based solutions for more energy efficiency and infrastructure improvements to nudge people toward greener options — as well as the politically thorny business of getting people to change their habits, like shifting to a plant-based diet.

The scientists said actions taken at the individual level could “rapidly” cut emissions from the residential, commercial, industrial and transport sectors — which dominate global emissions. But they placed the onus on governments to play their part by implementing policies that enabled or nudged citizens toward choices that are good for the climate.

“Many people care,” said Linda Steg, an author and expert in the psychology of climate change from the University of Groningen. “Yet they may face barriers to act, which can be removed by actions, for example, by industry, businesses and governments.”

The authors outline a win-win situation — a world with insulated housing that helps people keep cool or warm and with compact cities requiring less commuting and more street space for cycling and walking isn’t just better for the planet, but also human wellbeing, they write. Whether that argument will convince European governments — currently reluctant to call on their citizens to use less fuel and energy even with a war next door — remains to be seen.

  1. Batteries are the answer for clean vehicles

The scientists back electric vehicles as the best option for making deep cuts to road emissions. Some automakers still tout hydrogen and synthetic fuels, principally as it will allow the continued sale of combustion engine models. But the report is clear that such fuel options, at present limited in commercial scale, are better suited to ships and planes where the weight of batteries makes it difficult to shift to electric.

“Electric vehicles powered by low emissions electricity offer the largest decarbonisation potential for land-based transport,” the scientists agreed, adding that “electrification could play a niche role for aviation and shipping for short trips.” The EU is currently considering a total ban on sales of new combustion engine cars and vans from 2035.

Those goals are helped by shifts in commuting and homeworking patterns, as well as more efficient industrial supply chains and the gradual deployment of automated cars, the IPCC said.

NEWS: 21/2/2022

FACCE ERA-GAS 3rd Research Programme Meeting and stakeholder-led workshop on R&I for transformative change

Dear all,

The FACCE- EraGas research programme are performing a webinar next week. You can register and attend too. The objectives of the 2 half day webinar are to explore what key learnings the research projects co-funded by FACCE ERA-GAS have for policy, research and practice to achieve climate action. And reflect on how R&I can be leveraged for transformative change and co-delivery of climate targets.

For Draft agenda and register follow this link: https://www.eragas.eu/en/eragas/2016-Call/3rd-Research-Programme-Meeting.htm

NEWS: 23/11/2021

Názov:Genetic Resources Strategy for Europe

As announced previously this month, the European Genetic resources strategy for plants, animals and forestry will be officially launched on the 30 Nov morning in Brussels. You can register to attend online. http://www.genresbridge.eu/registration-form/online-attendance

More information by here http://www.genresbridge.eu/resources/publications

In addition :

Register now for the next #BreedersTalkGreen webinar:

Monday 6th December 2021 from 14.00 – 15.30On behalf of EFFAB and FABRE-TP, we are happy to invite you to save the date for the fifth session of the #BreedersTalkGreen webinar series focusing on what's next in Animal Breeding. The webinar will take place on Monday 6th December 2021 from 14:00 to 15:30 CET.

The impact of human activities on the planet and the right to access healthy food pose several different challenges to the global food system. These challenges require us to reduce food waste, produce healthier and more sustainable food whilst using fewer natural resources and respecting the environment. Meeting this urgent demand requires sustainable and responsible improvements to farmed animals. Animal breeding and genetics offer unique opportunities to positively contribute to these challenges.

Terrestrial and aquatic farmers and society need solutions to create a more sustainable animal farming sector. We think that animal genetic improvement is a core part of the solution and the pathway for improvement of farming sectors – from conventional to organics. Breeders and farmers need better tools and information on farmed animals to make informed breeding decisions and more balanced and precise selection for desired traits that are essential for sustainability.

But, what are these tools, and how can we use them?

EFFAB and FABRE TP members, would like to engage in discussion about the ongoing research activities in the European Animal Breeding sector and provide an answer to these societal challenges.

We hope to see you at our next session. Sign up today to secure your virtual spot.

The speaker list will be announced shortly.

NEWS: 18/11/2021

ATF policy brief on the role of livestock in biodiversity and healthy soils

Dear all,

As you know, every year, the Animal Task Force AGM choose a topic to work and engage with scientists, EU stakeholders and policy makers. We organise a session at EAAP on this topic and a seminar in Brussels.

The 2020 topic was “What livestock has to offer to Biodiversity and healthy soils” . Attached, you could find the policy brief around this topic that should be published very soon.

The 2021 topic is about “Feed and Food competition”. The 2021 seminar in Brussels will take place tomorrow. You can still register to follow it online using this link. In the afternoon, we have planned a session to communicate around some EU projects http://animaltaskforce.eu/Events/ATF-FEFAC-H2020-projects-Stakeholder-event

ATF upcoming events
Registration to both events until 17 November 2021 at 18:00 CET!

Please note that the day will end with a farewell event to thank Vivi H. Nielsen (Aarhus University and former ATF Vice-President representing knowledge providers), Jean-Louis Peyraud (INRAE and former ATF President) and Martin Scholten (WUR and former ATF President) for their involvement within the Animal Task Force during their respective mandates.


Join us on our next webinar!
13 October, 11:30-12:30 via Zoom

A lot is said about the role livestock plays in our food systems, and the Farm to Fork and Biodiversity strategies have been driving debates on what sustainable food systems and food production should look like in the future.

The strategies propose ambitious EU actions and targets to accelerate the transition to a fair, healthy and environmentally-friendly food system, while preserving food affordability and generating fairer economic returns.
But these proposals have raised many questions and generated several studies which look at their potential impact on our food systems, both within and outside the EU.

Join our Dialogue between Scientists and an MEP to discuss findings from some of these impact analyses ahead of the upcoming vote in the European Parliament.

Questions to be discussed include:
• Despite differing methodologies of these independent studies, what are the common trends and where does the research agree?
• Is further research on impacts required, and in what areas?
• How do policy makers perceive these studies and what can they learn from them?
• Prof. Christian Henning, Kiel University
• Prof. Roel Jongeneel, Wageningen University and Research
• MEP Anne Sander, AGRI Committee

Register here: https://us06web.zoom.us/webinar/register/WN_YnUKFV5JRcKqyx9lj5G5Og

Attachment: App.02e_ATF_Policy brief nov 2021_V3

NEWS: 7/9/2021

SAVE THE DATE: DISARM webinar: Breeding for Resilience - 28 September 2021

In collaboration with COPA – COGECA and the DISARM project we are organising a webinar on the role of Animal Breeding to reduce the use of Antibiotics in farmed animals.

The webinar will focus on the achievements and potential of animal breeding programs to improve resistance to animal diseases, robustness, and resilience of farmed animals. The webinar will also present how these strategies reduce the need of using antibiotics and decrease antimicrobial resistance.

When? - Tuesday 28th September 2021, 10:00 - 12:00 (CET)

How to register? – via this formular by 23rd September (link to join will be sent prior the meeting, together with the agenda)

Online event: Microsoft Teams (English only)

Please share this invitation with your network of farmers to join and share their experiences

Draft program :


Opening remarks by Copa and Cogeca (5’)


Presentation about EFFAB (10’) : Ana Granados


Introduction about the DISARM project (10’)


Presentations by: (10’ each)


Irish Farmer (TBC)


Breeding strategies in Dairy cattle to reduce the use of AB (Lars Peter Sørensen; Viking Genetics)  


The role of epigenetics information to improve resilience in monogastrics: examples from the GEroNIMO project : Tatiana Zerjal


Q&A, moderated by Ana Granados (EFFAB) and Paula de Vera (Copa-Cogeca) (60’)


Closing remarks (5’)

NEWS 25/08/2021

State of play of the revision of the feed ban for non ruminants

Following the positive vote from the Standing Committee on Plants, Animals, Food and Feed at the EC with Members States and the approval by the European Parliament and the Council, the Commission has published the new regulation allowing the use of animal protein derived from pigs, poultry and insects and the gelatine and collagen from ruminants on the 18th August.

You could find the Communication from the EC within this link and the new regulation 2021/1372 through this other one.

The EU regulation 2021/1372 authorises the following uses:
• processed animal protein derived from pigs and insects in poultry feed;
• processed animal protein derived from poultry and insect in pig feed;
• gelatine and collagen of ruminant origin in the feed of non-ruminant farmed animals

The new regulation has been reported in AGRI media in Brussels :

The Commission insists that the Regulation 2021/1372 (published Aug 18), includes “strict conditions … to prevent cross-contamination, ensure compliance with the prohibition of intra-species recycling (i.e. cannibalism), & facilitate official controls.” Officials insist that the reasons for the original ban of 2001 have now been resolved, with Bovine Spongiform Encephalopathy (BSE) “fully under control.” The last case was found in 2016. The restructuring of the feed industry means that “correct & proper separation of species can now be ensured,” they add, also pointing out that laboratory test methods are now available. The bloc will still have the “most severe feed ban provisions in the world,” the Commission insists. The change is based on an opinion from EFSA & endorsed by the European Parliament, Council & the Standing Committee on Plants, Animals, Food & Feed (PAFF). EU Health & Food Safety Commissioner Stella Kyriakides called the revised rules “another small step in our journey towards more sustainable feed chain.”

UECBV welcomes “science-based” change: The Livestock & Meat Trade Union (UECBV) described the “reopened recycling of animal proteins in the feed chain” as an “important step in a factual & science-based preparation of the evidence base.” The umbrella body also highlighted the “further development of control mechanisms,” in a statement issued on Aug 18 to welcome the publication of the amending regulation. UECBV points out that "an estimated 100 000 tonnes of former foodstuffs containing ruminant collagen &/or gelatine go yearly for disposal in the Union," because they can't be used under the current rules. It describes processed animal proteins as "an excellent feed material, with high concentration of highly digestible nutrients such as amino acids & phosphorous,” & a high content in vitamins. Reauthorising the use of the proteins, the Brussels-based group explains, will reduce the EU's dependence on imports of protein from third countries

NEWS: 09/08/2021

Genome Editing - policy options in EU

The think tank Re-IMAGINE Europa has recently published a white paper on the regulation of genome Editing in Agriculture, following the publication of the EU report in April 2021. One of the main outputs of the White paper, is that “an ideal regulatory system should be clear in its scope and implementation, adaptable to advances in scientific understanding, proportional to risks, and it would be enforceable, harmonised as broadly as possible and would be non-discriminatory towards stakeholders”. It’s attached.

The paper is focused on crops to show policy options for next steps in EU for the plant sector.


NEWS: 30/07/2021

The commission has announced first trade agreement with 3rd countries integrating animal welfare conditions (Mercosur).


NEWS: 15/07/2021

Genome Editing in Humans : WHO recommendations

Dear members,

You will remember that WHO established in Dec 2018 an expert advisory committee (the Expert Advisory Committee on Developing Global Standards for Governance and Oversight of Human Genome Editing) to examine the scientific, ethical, social and legal challenges associated with human genome editing (somatic, germline and heritable). This committee was settled after the announcement of CRISPR-cas9 use to modify genome of human embryos in China. The researcher was sentenced to 3 years in jail for illegal medical practice.

2 years later the World Health Organisation has published 2 documents aiming to provide advice and recommendations on appropriate institutional, national, regional and global governance mechanisms for human genome editing. A position paper on human genome editing provides a summary of these two publications.

  • Governance framework : good practices in the governance of emerging technologies, and specifically regarding to human genome editing. The governance framework, which can be implemented in different contexts, is intended to help those tasked with strengthening oversight measures, regardless of whether this is at the institutional, national, regional or international level. The governance framework identifies values and principles that help explain why governance measures may be needed and how those charged with reviewing or strengthening governance measures may undertake such a task. It reviews a set of tools, institutions and processes and puts forward seven scenarios to demonstrate how the various components of the governance framework come together in practice. The governance framework identifies a number of considerations for the successful implementation of oversight and governance measures for human genome editing.
  • The second document provides Recommendations in nine discrete areas: 1. Leadership by the WHO and its Director-General; 2. International collaboration for effective governance and oversight; 3. Human genome editing registries; 4. International research and medical travel; 5. Illegal, unregistered, unethical or unsafe research and other activities; 6. Intellectual property; 7. Education, engagement and empowerment; 8. Ethical values and principles for use by WHO and 9. Review of the recommendations.

New report highlights benefits of organic farming for biodiversity

BRUSSELS, 19 JULY 2021A new report by IFOAM Organics Europe highlights the contribution of organic farming to protecting Europe’s biodiversity. The report recommends Member States to fully use Eco-schemes and agro-environmental measures in their CAP Strategic Plans to maximise the contribution of organic farmers to the objectives of the EU Biodiversity Strategy and the new CAP.

Lead author Nic Lampkin, from Organic Policy, Business and Research Consultancy, states: “Member States should explicitly recognise the opportunities for biodiversity conservation and enhancement underpinned by organic farming in their CAP Strategic Plans, rural development programmes and national organic action plans. And the Commission should recognise that organic farming does deliver biodiversity benefits in the context of Eco-schemes, but also conduct a comprehensive assessment during the design of CAP Strategic Plans of how national governments will support biodiversity objectives through organic payments and additional AECM payments.”

Bruce Pearce, from Fearann Consulting, adds: “There is now a substantial body of research evidence that demonstrates the positive impacts of organic farming on biodiversity in Europe. The biodiversity benefits delivered by organic farming are a consequence both of the practices prohibited under organic regulations, such as the use of synthetic nitrogen fertilisers, herbicides and most pesticides and fungicides, as well as the agroecological practices adopted by organic farmers to solve production issues without them. The EU has set an ambitious target for the expansion of organic farming to 25% of agricultural land area by 2030 as part of its Farm to Fork and Biodiversity Strategies intended to deliver on the EU Green Deal. Achieving this will also contribute to the pesticide, fertiliser and antibiotic reduction targets, and to the nature restoration targets.”

Eric Gall, IFOAM Organics Europe’s Policy Manager, states: “By supporting organic farming in their CAP Strategic Plans, Member States have a powerful tool to ensure that their national agriculture policy will start to address the collapse of our biodiversity, which has been a reality in the European countryside for decades. Conventional farmers should be incentivised to transition to organic farming, and organic farmers should be properly rewarded for the public goods they deliver by producing quality food while protecting nature. Increased support to organic farming is a smart public policy tool to ensure that the next CAP will contribute to the EU Green Deal and to the Farm to Fork and Biodiversity strategies targets on biodiversity and nature protection, but also pesticide, fertiliser and antibiotic reduction.”

Dear all,

If you are interested to join the Pre- Food systems summit, the FSS Secretariat has opened registration for the Pre Summit scheduled for July 26-28.  

UN Food Systems Summit | Pre-Summit - Registration

I have registered. We, with the Animal Task Force and the EU livestock Voice, have foreseen a number of meetings ahead of the pre-summit and summit to push animal science to be taken into account during the decision making process. The EC is contributing too with the Farm to fork strategy objectives. One of the actions the EC intends to do for the summit is the international launch of the EU code of conduct for responsible food business. (I will send a separate email about)

I would like to recommend (if not already done) to participate in the side events organised at the national level before both events.

If you have any comment, don’t hesitate to contact us.

For aqua – members : FEAP (aquaculture producers) has joined the EU livestock Voice in June 2021.

NEWS: 28/06/2021

An article published in June about the future of cultured meat and animal farming and reported in some food related journals. https://www.spectator.co.uk/article/The--clean-meat--revolution-is-coming


The European AGRIFISH Council has approved today the reform of CAP (common agriculture policy) ;  one of the most important and old common policy at the EU level. You can find below the link to the press release, giving some details of this reform that has taken more time than expected with a lot of discussion between the new European Parliament, Timmermans and the EC promising a greener CAP under the context of the EU Green Deal, the members States, NGOs and farmers.


If you wish to read more details, you could find attached the AGRA FACTS news with more details and reactions from farming related organisations and NGOs.

NEWS: 21/06/2021

We are happy to share with you the program for the fourth session of the #BreedersTalkGreen webinar series focusing on Genetic Diversity and Responsible Animal Breeding. The webinar will take place on Thursday 1st July, 2021 from 13:30 to 15:00 CET.

During the webinar, we will hear presentations from FAO, the European Regional Focal Point for Animal Genetic Resources  and poultry and aquaculture breeders and engage in fruitful debate with additional panellists. Questions are also more than welcome from attendees before and during the session. Send your questions to us by replying back to this email.

End of cages in EU - resolution of the EP to the EC

The plenary session of the European Parliament has voted today in favour (558 votes in favour and 37 against) of a resolution asking the EU Commission to come up with legislative proposals to ban cages in animal farming by 2027. Main points of the resolution are that (1) alternatives to cage farming exist and should be encouraged. (2) Ban has to be based on impact assessment and species-by-species approach. This is an important point in which we have been working with the EU livestock group. (3) Farmers and livestock breeders will have a transition period and proper support and (4) imports of animal products have to fully comply with EU rules on cage-free. A call to stop forced feeding for foie gras production has also been asked. And below the Press release. EFSA is working on a scientific opinion about.

25/05/2021 Annual General Meeting
Agenda - FABRE-TP 2021

27/05/2021 Annual General Meeting
EFFAB - Agenda and Registration


Does the Farm to Fork strategy offer more opportunities or obstacles for the European agri-food system?

Rome - Brussels, 06 May 2021 - The live stream meeting, "Food and Farming: what future for Europe?" was held yesterday afternoon. This  deep-dive into the Farm to Fork Strategy promoted by Eunews in collaboration with Carni Sostenibili and European Livestock Voice served as an open dialogue between policy makers and the livestock value chain following the launch of the video appeal, "The 9 paradoxes of the Farm to Fork". The European livestock sector is keen to forge a constructive dialogue with the EU institutions to ensure greater involvement in the legislative process for the strategy intended to guide EU agri-food policies in the coming decades.

"Our post-Covid-19 future will not – and must not – be simply 'let’s go back to business as usual'. Each actor will have to play their role to successfully achieve the transition to sustainable food systems. Livestock is an essential sector of EU agriculture and is part of the solution, and I count on this sector to pursue its efforts towards sustainable production in line with the objectives of the Green Deal." - said Claire Bury, Deputy Director General DG SANTE of the European Commission, who participated in the debate.

Luigi Scordamaglia, President of Assocarni and Italian representative for the Carni Sostenibili Association, spoke precisely on the risks and opportunities of the Farm to Fork strategy. "An extraordinary opportunity” - notes Scordamaglia – “but also a risk, namely that this green transition is not guided by an objective and rational approach, based on numbers and data, but is conditioned by ideological approaches and this would transform an opportunity into a defeat for producers but also for European consumers”. Concerning sustainability, which is increasingly the focal point in which the debate gets heated, President Scordamaglia recalled: "To those who think that one becomes sustainable by returning to using a wooden plough, I would like to point out that the results in sustainability achieved in Italy derive from being the second country in the world in the use of robotics and in the automation of the food sector. We are the eighth economy in the world for GDP, but only the third from last regarding CO2 emissions. This is the path to sustainability that we want". - concluded Scordamaglia.

“I believe that the Farm to Fork strategy proposed by the Commission for agri-food chains is of high value due to the effective involvement of both consumers and operators. However, we must assess the impacts of this strategy principally from an economic and social perspective: this is important for citizens and especially for operators who are committed to guaranteeing accessibility to and affordability of food" declared Herbert Dorfmann, MEP, AGRI Committee, reiterating that “a scientific approach is essential to sustainability”.

On distant but not diametrically opposed positions MEP Jytte Guteland, from the Group of the Progressive Alliance of Socialists & Democrats stressed the need for a change of pace also in the livestock sector in view of sustainability objectives. According to the MEP, the sector has not yet achieved this. “With regard to the Farm to Fork strategy there is a lot of sensitivity, but it should be recalled that we are going through a historic period with the Green Deal which represents a fundamental step for future generations. The direction on sustainability must be clear” - said Guteland – “although much has been done, there is still work to be done, but we can achieve our goals. Farmers today are the real heroes of everyday life because food is the source of life. However, we need a sustainable future for this sector, a new direction for Europe in the distribution of incentives that must be destined above all to those farmers who decide to orient practices towards sustainability". And she concluded, “In summary we can say that farmers are not part of the problem but part of the solution”.

Finally, Pekka Pesonen, Copa - Cogeca Secretary General, who spoke on behalf of European Livestock Voice, the Association that brings together the European Livestock value chain associations, recalled the commitment in terms of sustainability of animal husbandry, underlining its economic value. Today, in fact, the sector represents about 40% of the entire European agricultural sector for a value of 170 billion Euro with 4 million employees. "What we need” - concluded Pesonen – “is for the European Union to implement policies that allow the agricultural sector to make the necessary changes to maintain our European de-centralized  model of agriculture, a model that would sustain world-known culinary heritage, contribute to the wider economy in rural areas, support circularity and respond to the future expectations of consumers.”

Note to the Editors

European Livestock Voice is a multi-stakeholder group of like-minded EU partners united to return a balanced debate about a sector that is playing such an essential role in Europe’s rich heritage and future. The associations represent sectors ranging from animal health to feed, from breeding and animal farming to farmers; together they aim to inform the public about the social value of livestock production and its contribution to global challenges, offering another perspective in the ongoing debates.

Association Carni Sostenibili is a non-profit association that represents all the production chains dedicated to the processing and transformation of Italian meat (beef, pork and poultry), with the aim of promoting sustainable production and conscious consumption of meat and cured meats. Founded in 2012, the association has created a digital communication platform, supported by the publication of studies and research, to promote correct scientific information and its divulgation, regarding the environmental, economic and social sustainability of the entire meat supply chain.

This event was also supported by Somos Ganaderia.

For further information, please contact:

European Livestock Voice                              
Florence Ranson
+32 (0) 477 49 26 90

Association Carni Sostenibili
Elena Giacchino
+39 340 26 82 776


EFFAB-FABRE TP press release on the EC study on NGTs

EFFAB and FABRE TP have reacted to the publication of the EC study on NGTs. You could find it on our website and social media.

The report is quite positive for plants. EC says that safety data is available for plants and need to be generated in animals. The report from the GM labs on the detection methods is lacking too. Below are the next steps considered by the EC and addressed in the letter that the Commission sent to the presidency of the council. Now the council has to agree with. Next steps have to be considered at the national level to influence the Council decision. A first technical meeting will be held on Monday between the EC and the EU council.

“The  Council  also  requested  the  Commission  to submit  a  proposal  (accompanied  by  an impact assessment), if appropriate in view of the outcomes of the study, or otherwise to inform the Council on other measures required as a follow-up to the study. The Commission considers that action needs to be taken in the field of NGTs, to address the  current  challenges  that  were  at  the  origin  of  the  Council  request,  and  are  further confirmed  by  the  study.  Action  in  this  field  can  also  contribute  to  the  objectives  of  the Green Deal and Farm to Fork strategy and to a more competitive economy, which are at the centre of current priorities of the EU. Based  on  the  information  available  and  the  outcome  of  the  study,  the  Commission  has concluded that there is sufficient evidence and scientific basis to initiate a targeted policy action on plants derived from certain new genomic techniques (targeted mutagenesis and cisgenesis). The  Commission  therefore  intends  to  initiate  a policy  action  on  plants  derived  from targeted mutagenesis and cisgenesis, which will entail carrying out an impact assessment. For  other  organisms  (animals  and  microorganisms)  and  other  new  genomic  techniques, the  Commission  intends  to  continue  to  build  up  the  required  scientific  knowledge,  in view of possible further policy actions. These other organisms will remain, at this stage, subject to the current GMO legal framework.

Join our event! Food And Farming: What future for Europe? 05 May


The European livestock sector will present on the 25th of March at 11.00 am "The 9 paradoxes of Farm to Fork", a call to actively participate in the current sustainability challenge to develop and implement an effective and adequate Farm to Fork strategy for Europe. Born from an initiative of Carni Sostenibili and European Livestock Voice, the series of videos will launch simultaneously in 7 European countries and languages: Belgium, Italy, France, Spain, Germany, Portugal and Poland.

The videos highlight the fact that despite good intentions, the Farm to Fork strategy does not take into consideration the actual situation and challenges of the livestock sector. They reflect the will of the whole chain to be actively involved in the great green transition process, now in progress (please see the press release and the other pieces attached to this email for more details).

With our partners at the EU livestock Voice, EFFAB will be active in Twitter ahead of the 25.03 and during the event using hashtags #F2FParadoxes #MeatTheFacts. You can also share/ tweet about the launch and later about the videos themselves.


The EC has launched a public consultation to move on the use of insect protein and non-ruminant protein in poultry and pig feed in EU

As you know, only aquaculture is allowed to use a part of this feed. Attached, the state of play of the rules in EU. EFFAB is intended to contribute with your inputs.

Background : Since the enforcement of a total feed ban, in 2001, the epidemiological situation regarding BSE has considerably improved in the EU. The Farm-to-Fork strategy aims at making a better use of the protein and other feed material produced in Europe, the proposal of the commission should mainly allow the use of insect protein and non-ruminant protein in poultry and pig feed but as already addressed in 2020, there is no consensus within MSs to adopt such proposal.


EFSA- GE - risk assessment - SDN-1 - SDN-2- SDN-3 plants

-          Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐directed nucleases type 1 and 2 and oligonucleotide‐directed mutagenesis : https://www.efsa.europa.eu/en/efsajournal/pub/6299

-          outcomes of the public consultation on the Scientific opinion on the applicability of the EFSA opinion on SDN-3 for the safety assessment of plants developed sung SDN-1 and DSND-2 and ODM https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/sp.efsa.2020.EN-1972


BORIS JOHNSON MAKES PUSH FOR GENE-EDITING IN FARMING: Boris Johnson and his farm minister George Eustice are making a public push to shake up U.K. biotech laws as a symbol of Britain’s new-found freedom from Brussels.

Boris Johnson urged British farmers Tuesday to combine traditional practices with disruptive new technologies like gene editing in a future he said would be “free from the shackles” of the EU’s Common Agricultural Policy.

“Now is the time to embrace a new modern age of farming,” the U.K. prime minister told a conference of the National Farmers’ Union in a recorded address.

He called for “bringing together the best of our farming traditions with potentially revolutionary technology, such as gene editing, and of course that goes alongside wanting people to buy more of our unparalleled produce at home and proudly selling more around the world.” The government “won’t compromise” on environmental, food and animal welfare standards, Johnson added.



In the meanwhile, you should remember the study published by the EU JRC and DG Agri from Jean-Louis Peyraud on the “Future of the European Livestock Sector” . Both EU institutions organise un webinar on 9 March afternoon from 14:00 to 17:30 CET (please save the date if you wish to attend). Jean-Louis and Michael will present main lines of the study. It will be followed by a scientific panel and a stakeholders panel. I have tried to propose a scientist from FABRE TP to join the scientific panel but it seems that the draft agenda is already closed for new speakers

You are welcome to register to the workshop here. We would be grateful if you can register online by 4 March at the latest.



FAO has recently published a study called “How to feed the world in times of pandemics and climate change : Innovation opportunities for the livestock sector” .

NEWS: 4. 2. 2021

EFFAB and FABRE TP secretariat are increasing activities to better represent EFFAB and FABRE TP members and to strength the dissemination activities and the role of knowledge provider in EU projects.

On these 2 purposes, we are now searching for a Junior scientist with relevant background in animal breeding and genetics aiming to participate in the work of EFFAB in EU projects but also in policy areas related to Research to increase FABRE TP visibility at the EU level. We have drafted a job offer (attached). If you know somebody that could be interested in such  position, please, don’t hesitate to put him/her in contact with us.

attachment project officer

NEWS: 3.2.2021


Eurostat has published figures of organic farming production in the EU and a report with (Jan 2021). Some figures related to livestock are in too. Organic farming is slowly increasing in the EU; 8,5 % percent of total agricultural land used for, or undergoing the conversion into, organic farming as of 2019. FYI, one of the non-binding but

Regarding EU aquaculture and fisheries (including Norway and UK), the exercise for the whole sector was made in November 2020.


The association “No patents on seeds” has launched a petition on this matter https://www.no-patents-on-seeds.org/en/activities/petition until 31 May 2021. They estimate that even if the EPO decided to clarify the prohibition of patents on plants and animals obtained from conventional breeding, “there is no clear legal distinction to technical processes of genetic engineering.”


Developments on perception from Organics sector and green politicians in Europe about Genome Editing, at least when talking about plants. There is also the ongoing consultation in UK until 17 March on GE. You could find below an article published last week in UK about GE in the Organic sector. Now, the website has given free access to the article.



  • the number 3 of the series of webinars #BreedersTalkGreen will address the potential of GE in Animal Breeding. The EC has positively answered to our invitation to introduce this session. We will communicate you asap the date, around mid-March.
  • we are also currently talking with the EC to organise a meeting for EFFAB/FABRE TP members with the Commission on the outputs of the study that the Commission is currently drafting. As you know the EU Council asked to the EC to submit, by 30 April 2021, a study on the status of new genomic techniques after the ruling of ECJ published in July 2018.
15. 1. 2021

The EC has adopted and published an updated of the guidance document for the implementation of the EU ABS regulation. This document provides more detailed information and practical examples on the scope and users obligations of the ABS Regulation.

On 14 Jan 2021, we have had a meeting with the Commission to better understand this update. Attached, you could find the official publication on 12 January 2021 in the EU Official Journal. And some print screen of examples related to animal breeding that I got at the meeting. I will send the presentations when DG ENVI will make them follow.

Regarding the content of the new guidance document.

  • Chapter 2 gives more details on the scope of the legislation. It gives non exhaustive examples. It provides also the scope for research and development.
  • Chapter 3 provides the users obligations, including responsibilities of research institutions and of researchers employed.
  • Annex II is completely new (page 32) . I will recommend you to take a look at this Annex II, and particularly to chapter and chapter 8.
14. 1. 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried yellow mealworm (Tenebrio molitor larva) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The term yellow mealworm refers to the larval form of the insect species Tenebrio molitor. The Panel concludes that the NF is safe under the proposed uses and use levels. According to EU procedures, the European Commission must now submit a draft proposal to the EU Members States in view of authorising the product on the EU market.


Breeders Talk Green

On behalf of the EFFAB-FABRE TP secretariat and the boards of EFFAB and FABRE TP, I'm pleased to share with you the details and registration form for the first session of the series of webinars “Breeders talk Green”.

The first session is now confirmed to take place on Friday 11 December from 10:00 to 11:30 CET. You can find attached the flyer promoting the program. And you can register through this link.

This session is an introduction for other webinars that will be scheduled during 2021 focusing on more detailed topics related to the Animal Breeding and Reproduction sectors and the EU political and research agenda. Your contributions are always welcome if you wish to have an active participation.

5.11.2020 Breeders Talk Green

We are very pleased to announce the launch of a series of webinars with the support of the EFFAB Steering Committee and FABRE TP board, named “Breeders Talk Green”.

We would like to invite you to the first introductory session that will take place on December 11th , from 10:00 – 11:30 CET (date and time is subject to change as we are waiting on final confirmations from the speakers).

The webinars series is destined to engage members, stakeholders, EU officials and other active actors in the Animal Breeding and Reproduction sector into discussing sustainability and other relevant topics in the current context of the EU Green Deal, including Research and Innovation. There will be different webinars throughout the rest of 2021. The definite programme will be announced in due time, but below you can find some information on the sessions already:

  • 11th December 2020 – Breeders Talk Green: Animal Breeding & Climate Ambition 1:15-1:30 h
  • Opening (Ana)
  • Introduction by Mr. Timmermans’ cabinet (Vice-President of the EU Commission in charge of the EU Green Deal ; Lukas Visek)
  • What will a climate friendly breeding goal look like? Hannah van Zanten / Wageningen University (NL) (max 15m)
  • What changes in breeding schemes are needed to reduce the impact on climate change? GENO (ruminants) and Hendrix Genetics (aqua/poultry/pigs)
  • Open stage + Q&A (30-45 m)
  • January 2020 – Breeders Talk Green:Sustainable Animal Breeding and Genetic Diversity
  • Jan/Feb 2021 – Breeders Talk Green:Healthy & Happy Animals, Healthy Societies
  • Feb/March 2021 – Breeders Talk Green:Resilience & Efficiency – Optimizing Goals in Breeding
  • March/April  2021 – Breeders Talk Green:Animal Genome Editing in the Spotlight
  • April/May 2021 – Breeders Talk Green: Insect Breeding
  • June/July 2021 – Breeders Talk Green:Ongoing Innovations
  • July/Sept 2021 – Breeders Talk Green:Innovation for the Future

In the following weeks we will send you more information on how to join these webinars and its agenda. You can also contact us if you think that you can provide inputs for one of these sessions. The program is dynamic, other sessions could be added, only for members too.

We are looking forward to meet you during these challenging times. Don’t hesitate to spread the word. In case you have any questions, don’t hesitate to contact us.

2020 Nobel Prize in Chemistry

Dear all,

You may have noticed that the 2020 Nobel Prize in Chemistry went yesterday to Emmanuelle Charpentier and Jennifer A. Doudna for their work in GE and their discovery of the Crispr/cas9 tool. We have tweeted yesterday and published the news in our LinkedIn EFFAB page too. Don’t hesitate to like and retweet. https://twitter.com/EFFAB/status/1313894065059106816

We would like also to share with you the call below, from the international Journal of Molecular Sciences. The section “Molecular Biology” is preparing a special issue on the “Advances in Genome Editing”  including Agriculture. https://www.mdpi.com/journal/ijms/special_issues/advances_genome_editing This Special Issue will consider  :

  • Papers on new scientific developments in genome editing and their latest implications in various areas of biotechnology
  • Research articles, review articles as well as short communications
  • Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers)

Probably you were aware before us 😉 I hope it’s relevant for you. From EFFAB/FABRE TP perspective, it’s very important that Livestock and Aqua Breeding could be in this kind of special publication.

Many thanks. Have an excellent day !

16.09.2020 Food2030


conference program on 16 October and how to register


Horizon 2020 - Horizon EU - Green Deal kalendár (očakávaný)

  • The Green Deal call calendar
  • mid-September 2020 : Formal adoption of Green Deal call as amendment to Horizon 2020 work programme 2018-20
  • mid-September 2020 : Publication and opening of the call
  • 22-24 September 2020 : Opportunity to find potential project partners at the EU R&I Days
  • (viď oznam z 21. 7. 2020)
  • end January 2021 : Deadline for submitting project proposals

H2020 Science communication : The Commission has published a report with achievements of H2020 program on projects under Science with and for society (SwafS). Horizon Europe should strengthen efforts to tap into the potential that citizens have to offer and ensure effective cooperation between science and society.

30.7. 2020

Stanovisko sektora výskumu a inovácií v EÚ vrátane piatich TP bolo vypočuté EP. EP má preto odsúhlasiť návrh (as a part of the decision process) a deklaruje, že nesúhlasí so skrátením rozpočtu na výskum a vývoj.Viac tu:



Program EU Research & Innovation Days (22 to 24 Sept 2020) je zverejnený. Registrácia bude možná neskôr. Viac tu:


23.7.2020 NEWS Východiská programu HORIZON Europe pre obdobie rokov 2021-2022,  cluster 6 ‘Food, Bioeconomy, Natural Resources, Agriculture and Environment’

Na základe členstva FAPZ v konzoricu EFFAB/ FABRE-TP je k dispozícii návrh východísk programu H-Europe na najbližšie porgamové obdobie. V prípade záujmu je celý dokument k dispozícii.

The document is organised by “Destinations” (below) to achieve the objectives of the EU Green Deal. The ‘orientations for topics’ listed in this document are preliminary and are meant only to illustrate the expected content of each destination. The impacts and issues listed in this document are preliminary. However, the detail of the document could give already an idea of topics for next WPs 2021-2022. That’s why your inputs are more than welcome. We will be pleased to receive you feedbacks before 1st August to provide a consolidated version to the European Commission.

We have already made a first broad reading of the draft attached and included some comments using the ATF and FABRE TP Proposals, they are not exhaustive. Please check these comments too. This document has been shared with MSs.  MSs have to send their comments before 10 August 2020. You can also contact them to let them know your concerns.  

Destination 1 – Biodiversity and Ecosystem Services ; with an area dedicated to the management of genetic resources in primary production (page 11 and 12)

Destination 2 – Fair, healthy and environmentally-friendly food systems from primary production to consumption (please check pages 15 to 19 for livestock and pages 19 to 24 for aquaculture)

Destination 3 – Circular economy and bioeconomy sectors (pages 25 to 33)        

Destination 4 – Clean environment and zero pollution  

Destination 5 – Land, oceans and water for climate action         

Destination 6 – Resilient, inclusive, healthy and green rural, coastal and urban communities       

Destination 7 – Innovative governance, environmental observations and digital solutions in support of the Green Deal; please check if under this destination, phenotyping strategies, big data, machine learning and other tools to collect and manage data for animal breeding could be addressed and how to improve the document. (page 50)

21.7.2020 NEWS

Možnosť zúčastniť sa podujatí organizovaných  Bruseli počas letného obdobia. Tento rok, vzhľadom na okolnosti sa tieto podujatia budú organizovať v dištančnej forme. Príležitosť pre tých, ktorých to zaujíma. Samozrejme, EFFAB/FABRE TP sekretariát sa zúčastní ako reprezentant za sektor živočíšnej produkcie a reprodukcie.

  • Research and Innovation days are the annual event in Brussels related to EU research programs. The event will take place from 22 to 24 September 2020. Full program and registration are not available yet but they should be published soon. I’ll keep you informed.  
  • FOOD 2030 event by DG RTD in partnership with FAO, on 16 October (World Food Day) and associated to the event Farm to Fork Strategy, below, planned from 15 to 16 October (noon).  It will take place between 12:15 and 14:30 (CET) and it will bring together researchers, innovators, policy makers, actors, stakeholders and civil society for a participatory discussion on the transition to sustainable food systems and, in particular, on the key role of research and innovation.
  • FARM TO FORK event from 15 to 16 October. Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate and contribute to the implementation of the recently adopted Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. The event will also provide a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention. Program and registration are not already available. Please, let me know if you are interested and I’ll forward you the invitation email with detailed registration information and links.

1.7. 2020
1)2020-07-01 Brussels news- food suply - covid 19.pdf

2)Code of Conduct on Agricultural Data Sharing by contractual agreement
EFFAB participated in 2017-18 on drafting a Code of Conduct on Agricultural Data Sharing. It aims to promote the benefits of sharing data in agriculture, setting transparent principles and guidelines to support the development of digital farming. Code of Conduct explains contractual relations and provides guidance on the use of agricultural data, particularly on the rights of access and use of the data.
All signatories of the Code of Conduct (AHE, COPA-COGECA, CEMA, Fertilizers Europe, CEETTAR, CEJA, ECPA, EFFAB, FEFAC, Euroseeds and CLIMMAR) recognise the need to grant the data originator a leading role in controlling access to and the use of data. The guidelines also underline that the right to determine who can access and use the data should be granted to the data originator. In practice this means that the rights to data collected on the farm or during farming operations are granted to the farmer and may be used as he or she sees fit.

1)The Farm to Fork strategy set a number of targets to achieve in 2030. Targets are not binding. Attached, you could find more details given by the Commission on 17 June :
• Reduction of sales of antimicrobials for farmed animals and aquaculture : year of reference 2017
• Reduction of nutrient losses (N and P)
• Increase of organic farming and aquaculture to 25% : for agriculture the target is a percentage of the total utilised agriculture area. For aquaculture, a % of the aqua production.
2)The European Parliament Research Service has also published a factsheet (attached) on the Farm to fork Strategy with a number of links

3) EFFAB News on NBTS and cloning update
• A revision of the document drafted by the EFFAB secretariat on the legal framework for cloning in animals in EU
• June 2020 edition on Genome Editing news


FABRE – TP/ EFFAB office has received a new version of Green Deal Call draft text under finalisation (attached the version with TC and a clean version). This call should be opened in September 2020.


1)Organické šľachtenie hospodárskych zvierat

Cieľom Výskumného ústavu pre organické poľnohospodárstvo v Bruseli (FiBL) je zmapovanie organických šľachtiteľských programov v EÚ. Osobitne tých, ktorí majú definované špecifické chovné ciele v súvislosti s organickou produkciou.

Bližšie informácie:

FiBL  https://www.fibl.org/en/themes/animal-breeding.html

a samotný dotazník pre organizácie, združenia, iniciatívy a podniky:


2)Organic Cattle breeding project with SwissGenetics

o    Short info in EN https://www.fibl.org/en/themes/projectdatabase/projectitem/project/1749.html

Ak máte záujem zdieľať tieto informácie s kanceláriou FABRE -TP/ EFFAB, môžete tak urobiť najneskôr do 5. 7. 2020

  • aktivity v organickom šľachtení a výskume organického šľachtenia
  • ak ste sa zapojili do dotazníka
  • ak ste/zaujímate sa o zahrnutie do databázy

3)Novým nariadením 2018/848, ktoré vstúpi do platnosti v januári 2021 a nahradí 2007/834 sa vytvára Animal database firiem, ktoré majú produkty pre organický trh:

art.26 of the regulation (Collection of data concerning the availability on the market of organic and in-conversion plant reproductive material, organic animals and organic aquaculture juveniles)

Keďže v prípade osivárskych firiem už táto iniciatíva funguje, šľachtiteľské organizácie budú mať možnosť zverejňovať takýmto spôsobom svoju ponuku pre organické farmárstvo v database.

4)Editovanie genómu

The news was related today at the Brussels media. One of the German Green MEP also signed the position paper and she explained the reasons in the article below. In the meantime, GREENS party at EP has published a statement reminding the original position of Greens on this issue.   https://www.euractiv.com/section/agriculture-food/news/german-green-faction-pushes-for-gene-editing-overhaul-of-regulation/?utm_term=Autofeed&utm_medium=social&utm_source=Twitter#Echobox=1592316977

28. 5. 2020

EFFAB-FABRE TP  Annual General Meeting

AGM final program

The final program of the online version of the Annual General Meeting of EFFAB & FABRE 2020 is ready. It will be held as an online event through GoToWebinar on Thursday the 28th of May, from 10:00 to 16h30.

The open part of the meeting will be held in the morning with some interesting presentations related to the current Covi19 crisis, the European political and research context and the role of the livestock sector at the European level.

The official part of the Annual meeting will be held in the afternoon; starting with the FABRE TP AGM and followed by the EFFAB AGM, where the AGM minutes (2019), annual reports & financial reports (2019), the budget for 2020, new version of code EFABAR and other relevant matters for EFFAB and FABRE TP will be discussed.

We have tried to imagine a program that could interest both EFFAB and FABRE TP members.  Due to the special format of the meeting, we don’t need to limit attendance for one person per company/knowledge institute. Don’t hesitate to make follow the invitation to your colleagues.


9:30-10:00   Virtual welcome with (home) coffee

10:00  Opening session

10:05  Keynote presentations of Covid19 impacts on EU food, farming and breeding sectors

11:00  European policy on livestock and research

12:00  The role of the European Livestock sector

12:45  Lunch break

14:00  FABRE TP Annual General Meeting

15:15  EFFAB Annual General Meeting


We hope to make this online meeting a great success and thank you beforehand for your participation!

Looking forward to meet you,

The EFFAB and FABRE TP secretariats


Názov: Farm to fork and Biodiversity strategy

The EU Farm to Fork and the EU Biodiversity Strategies under the EU Green Deal have been published today, 20 May 2020. Vice commissioner Timmermans presented main lines with Mrs. Kyriakides (Health commissioner) and Mr. Sinkevičius (Environment Commissioner). Commissioner of Agriculture didn’t participate to this presentation where producers and consumer are at the heart of the Farm to Fork Strategy.

Attached, you could find both texts and infographics of both strategies.

  • The Biodiversity Strategy aims to protect and restore nature. Regarding genetics, it is said that the decline of genetic diversity must also be reversed, including by facilitating the use of traditional varieties of crops and breeds. This would also bring health benefits through more varied and nutritious diets. The Commission is considering the revision of marketing rules for traditional crop varieties in order to contribute to their conservation and sustainable use. The Commission will also take measures to facilitate the registration of seed varieties, including for organic farming, and to ensure easier market access for traditional and locally adapted varieties.
  • Farm to Fork Strategy aims to improve the sustainability of the EU food systems. Some of the major measures mentioned at the press conference were :
    • The reduction of the use of antimicrobials, fertilisers and pesticides before 2030. AB reduction should be 50% but the commissioner didn’t give the year of reference for this reduction, even after a question of a journalist. It could be 2020 or before. We know that the use of antibiotics in livestock and aqua farming has already decreased by 50% since 2011. Reduction of fertilisers, including manure, should raise 20%
    • The increase of the organic production from 8% to 25% as they are healthier products
    • A new green business model for farmers and aqua producers ; farming practices removing CO2 from the atmosphere will be promoted
    • EC study on NGTs should show the need or not to review legislation (GMO directive) if they can improve sustainability of the food production
    • Horizon Europe  will foster research and innovation for the transition to sustainable, healthy and inclusive food systems. And Invest EU fund should contribute to foster investment in the agri-food sector for, mainly for SMEs.
    • The Commission will revise the existing animal welfare rules including on animal transport and slaughter of animals. The purpose is to align it with latest scientific evidence.
    • Animal welfare labelling is going to be considered; enabling consumer choice whilst offering farmers incentives for improving animal welfare.
    • EU promotion program should focus on sustainable food. In relation to meat, EU should use its promotion programme to support the most sustainable, carbon-efficient methods of livestock production.
    • The reduction of food waste
    • A voluntary EU code of conduct for responsible business and marketing practices for food processors and retailers
    • Mandatory front-of pack nutrition labelling. EU will encourage product reformulation. They should also restric promotion of foods high on fats, sugar and salt


The AGM of EFFAB and FABRE TP next week foresees a session on EU policies. A representative from DG SANTE, regarding the Farm to Fork Strategy. And a representative from DG RTD to talk about Horizon Europe program. DG AGRI will be available for questions on Horizon EU program. This is an extreme important moment to address the right questions from the field to these persons in charge of different EU policies.

15. 5. 2020 Patentability of plants/animals obtained by classical breeding : EPO opinion

The board of Appel of EPO, the European Patent Office, has published on 14 May 2020 a press release concerning opinion G 3/19. In September 2019 the EP has called the EPO, which is an independent body from the European Union, to avoid patentability of organisms (plants and animals) obtained by conventional breeding (below information related to the process sent on 30 September 2019).

The opinion published yesterday concluded that plants and animals exclusively obtained by essentially biological processes are not patentable. The Board adopted a dynamic interpretation of the exception to patentability under Article 53(b) of the European Patent Convention (EPC) and held that the non-patentability of essentially biological processes for the production of plants or animals also extends to plant or animal products that are exclusively obtained by means of an essentially biological process. In adopting this dynamic interpretation, the Enlarged Board abandoned its earlier interpretation of Article 53(b) EPC in decisions G 2/12 (Tomatoes OJ EPO 2016, A27) and G 2/13 (Broccoli, OJ EPO 2016, A28 ). It held that, after the introduction of new Rule 28(2) EPC, Article 53(b) EPC was to be interpreted to exclude from patentability plants, plant material or animals, if the claimed product is exclusively obtained by means of an essentially biological process or if the claimed process features define an essentially biological process.  In order to ensure legal certainty and to protect the legitimate interests of patent proprietors and applicants, the Enlarged Board ruled that the new interpretation of Article 53(b) EPC given in G 3/19 had no retroactive effect on European patents containing such claims which were granted before 1 July 2017, or on pending European patent applications seeking protection for such claims which were filed before that date.

Attached the full text of the press release and the resolution published by the EP in September 2019. And a very well done summary of 2 pages found on the web describing the whole procedure and implications. Below the link to the full text of the EPO opinion.  


On 19 September, the plenary of the European Parliament adopted a resolution regarding patentability of plants and animals obtained by classical breeding (biological process). This resolution aims to show to the European Patent Office the opinion of the EP on this topic ; after the patents granted on tomatoes and broccoli (See below)

The European Parliament (EP) insisted that plants & animals obtained through natural breeding processes such as crossing must not become patentable. Following a decision of the Agri Committee (4th Sept) of EP and a debate earlier in the week on the basis of an oral question to the Commission and the adoption of a non-legislative resolution yet, the House called on the EU executive to do as much as it can to convince the European Patent Office (EPO) not to grant patents for products obtained using essentially biological processes. MEPs want the EPO to restore legal clarity on the issue, underlining that open access to breeding material was essential for innovation, food security & the environment.

The question was put by German MEP Norbert Lins (EPP) on behalf of COMAGRI. This question come after that  the EPO, which is not an EU body, opened the possibility of granting patent protection to conventionally-bred plants in March 2015, after attempts to register tomatoes with reduced water content and broccoli growing with a selective increase of the anticarcinogenic glucosinolates.

EFFAB Steering Committee has supported the position of the EP Agriculture Committee pushing to avoid patents on animals obtained by classical breeding. What it is called Biological process in the Biotech Directive and must be defined in national legislation.

After the adoption of the resolution, the EP President David Sassoli is instructed to submit the resolution to the Enlarged Board of Appeal of the EPO, which is currently considering cases of this type, by 1st Oct, the deadline set by the Enlarged Board for written submissions. The EPO’s Enlarged Board of Appeal has final judgment on the issue. Please, remember that EPO is not a EU body. A resolution coming from the EP is a political position on this issue, not legislation.

You could find here below a video registered by EP to explaining main lines of this issue and why EP adopted this resolution. It talks mainly about plants, of course. And in attached file the 4 pages resolution.


13. 5. 2020 A bigger conversation and Compassion in world farming have organised last year a roundtable at UK level on Genome Editing and livestock farming (June 2019). They have the intention to repeat the experience at the EU level. EFFAB was invited to participate at this EU roundtable in March 2020. It was cancelled.

Now, they are “keeping the conversation” during the Covid19 lockdown and they have launched a survey on citizens perception of Genome Editing in food and farming, below. It’s a very short survey that you can answer and also share with people out of the sector, even your friends and families.


30. 4. 2020 sa uskutocnil info meeting k výzvam programu LIFE. Do 15 mája je stále možnosť realizovať bilaterálne rokovania. Pre ďalšie informácie prosím sledujte linky v texte nižšie.

The info day about LIFE program took place on 30 April. We hope that some of you were able to attend. You have still the possibility to have the bilateral virtual meetings until 15 May. The secretariat of EFFAB was attending the live steaming. Here below the link with the presentations, to the recorded session and a short summary drafted by Cagla.

1. Presentations https://prod5.assets-cdn.io/event/4688/assets/8411750807-4186b9cdfc.pdf

2. Live web streaming session https://eu-life-2020.b2match.io/home

3. Summary : There was some emphasis on how to write a good concept note and proposal. However it’s the general rules that apply to all programs. It is important to know that these projects are not R&D and they could also be prepared to implement an innovation.

It requires 55-60% co-funding from beneficiaries but it’s up to beneficiaries to decide who contributes more who less. They are quite flexible projects which means they are open to transnational cooperation if needed, no limit of beneficiaries/countries…etc However they said that they are very competitive. Only 1/3 of the submitted projects usually get to 2nd stage. The closer the topic is related to priority topics, the more bonus it gets. In this sense, FABRE-TP members have a high chance for increasing resilience to climate change, resource efficiency, and as you mentioned GHG emissions.  

4. The deadline for calls are given here https://ec.europa.eu/easme/en/section/life/calls-proposals

Main topics are;

  • Environmental technologies and solutions including water, waste, air quality, soil, forest, health
  • Climate change adaptation
  • Climate change mitigation
  • Nature conservation and biodiversity
  • Climate and environmental governance and information initiatives
20. 4. 2020
Európska komisia zverejnila výzvu a rok 2020 na predkladanie projektov v rámci programu LIFE

The European Commission has launched its 2020 call for project proposals under the LIFE programme and its environment and climate action sub-programmes, thereby helping implement the European Green Deal.  


LIFE projects are quite useful for practice. Most LIFE projects are so-called traditional projects that can be coordinated by any legal entity registered in the EU. These include public institutions, businesses and non-governmental organisations (NGOs). A lot of traditional projects show best-practices, run pilots, raise public awareness or demonstrate breakthroughs in environmental practices. Applications are also being accepted for bigger so-called integrated projects. These projects run strategic EU plans on the environment and the climate and tend to have a regional, multi-regional, national or trans-national dimension.


An online info day is organised by EU commission next week, on 30 April. You can register until 25 April. https://eu-life-2020.b2match.io/home/


If you would like to apply, don’t forget that EFFAB could help you to match with smaller organisations, for consortium building. And don’t forget to keep EFFAB in mind to take part in a proposal.


More detailed information about the program can be found within the links below :

General information on how to apply

Inside a good LIFE proposal: tips, insights, experiences from environmental project Waste2Protein

Inside a good LIFE proposal: tips, insights, experiences from climate project BiobCompo

Tips for submitting close-to-market proposals

National contact points

Current LIFE climate change adaptation projects

Some measures have been taken to facilitate the proposal application under COvid19 time. https://ec.europa.eu/easme/en/section/life/calls-proposals#inline-nav-1

7. 4. 2020


Európska komisia publikovala FAQ. Týkajú sa vplyvu COVID19 na prebiehajúce projekty:  https://ec.europa.eu/info/funding-tenders/opportunities/portal/screen/support/faq;type=1;categories=;programme=H2020;actions=;keyword=COVID-19%20outbreak

30. 3. 2020

EFSA published early March a press release saying that there is currently no evidence that food is a likely source or route of transmission of the virus. EFSA’s chief scientist, Marta Hugas, said: “Experiences from previous outbreaks of related coronaviruses, such as severe acute respiratory syndrome coronavirus (SARS-CoV) and Middle East respiratory syndrome coronavirus (MERS-CoV), show that transmission through food consumption did not occur. At the moment, there is no evidence to suggest that coronavirus is any different in this respect.”  https://www.efsa.europa.eu/en/news/coronavirus-no-evidence-food-source-or-transmission-route

EFSA gives a link to the BfR website that has updated FAQ on this topic on 23rd March. https://www.bfr.bund.de/cm/349/can-the-new-type-of-coronavirus-be-transmitted-via-food-and-objects.pdf  

Iowa State university has also published that livestock appears to be safe from Covid 19. https://www.news.iastate.edu/news/2020/03/19/covid19livestock



COMAGRI – informácia poľnohospodárskeho výboru Európskeho parlamentu z verejného vypočutia: Výskum a Inovácie v poľnohospodárstve


Európska komisia publikovala: „Farm to fork“ stratégiu

F2F Strategy Roadmap Feb 2020.pdf

Farm_to_fork_en EU COM.pdf

feedback do 16. 3. 2020 – viac detailov:



GenRes bridge project v spolupráci s ERFP pre Živočíšne genetické zdroje spustil webstránku pre Genetické zdroje  https://www.genresj.org/index.php/grj

Genetic Resource website je Open Acces vedecký časopis, ktorý diseminuje globálne poznanie a nástroje pre komunity profesionálov oblasti rastlinných, živočíšnych a lesných genetických zdrojov, t.j. monitoringu, zberu, udržiavania, konzervovania, charakterizovania a použitia genetických zdrojov pre produkciu potravín, poľnohospodárstvo a lesníctvo.

Follow-up „Farm to fork“ Strategy

Po stretnutí z 18. 2. 2020 v Bruseli, kde bolo veľké množstvo výziev od NGO ohľadne F2F, s cieľom obmedziť spotrebu a produkciu mäso/mlieko, tieto organizácie zaslali európskym komisárom spoločný list s výzvou na redukciu živočíšnej produkcie na EU úrovni. Tu je link na spomínaný list:


Ešte predtým ako bol tento list odoslaný, EFFAB pripravil pre EU komisárov  vyhlásenie v spolupráci s koordinačnou platformou pre hospodárske zvieratá ohľadne F2F. Tento list nieje reakciou na vyhlásenia NGO. Členmi platformy sú: COPA-COGECA, UECBV, AVEC, COTANCE, CLITRAVI, FurEurope, FEFAC, FEFANA, EDA, Animal Health Europe a EFFAB.

V tejto súvislostí bol vypočutý v Bruseli aj CEO Nestle, ktorý komentoval niektoré „náhrady mäsa a mlieka “ rastlinného pôvodu a CMO reguláciu na zníženie predaja mäsa.

Posledný rok, poslanci EP hlasovali o pozmeňujúcom a doplňujúcom návrhu nariadenia s cieľom vyhradiť výrazy a názvy týkajúce sa mäsa výlučne pre jedlé časti zvierat. Mohol by to byť problém pri rozbiehaní odvetvia alternatív rastlín a mäsa?“

 Mali by sme premýšľať o spotrebiteľoch a uvádzať ich do centra pozornosti. Spotrebitelia chcú vo svojej strave robiť lepšie rozhodnutia a chcú mať rôzne druhy výrobkov, a nie iba mäso alebo mäsové bielkoviny. A to je dobré pre ich stravu, pretože vieme, že obezita tiež pochádza z nadmernej konzumácie potravín na báze mäsa. Nechajme to jednoduché. Samozrejme by sme nemali zavádzať spotrebiteľa, ktorý volá kurča, čo nie je kurča. Slovo „hamburger“ však neznamená časť zvieraťa, ale skôr prípravu. Používanie slov ako hamburgery alebo klobásy by sa malo povoliť, ak uvediem, že ide o vegetariánske výrobky.

Celé vypočutie je dostupné tu: https://www.euractiv.com/section/agriculture-food/interview/nestle-chief-eus-green-deal-should-ensure-prosperity-too/?utm_source=EURACTIV&utm_campaign=b2f9a95bf2-AgriFood_Brief_COPY_02&utm_medium=email&utm_term=0_c59e2fd7a9-b2f9a95bf2-116215591

EFFAB podporuje a stále sa zúčastňuje na legislatívnom návrhu (príprava stále pokračuje)  COMAGRI v EP na ochranu spotrebiteľov a názvov predaja mäsa, ako aj mliečnych výrobkov.